Join us on February 29th as we enjoy the tastes from Alaskan Brewing Company. Chef Jonny Howe will craftily pair a select dinner course. Join us in The Flying Machine on the shores of Lake Hood to hear how Alaskan Brewing Company has developed their flavor palate and their new flavors including their hard seltzers.
Soup | French Onion Soup | Seltzers
Appetizer | Reindeer Sausage Cheese bites with Jalapeno, Apple, and Bacon Jam | Hazy Bay IPA
Salad | Bacon, Tomato, Avocado, Endive Salad with Garlic Parmesan | Session IPA
Main | Garlic Shrimp, Salmon Mousse, Sweet Potato Chip, with Brussel Sprouts | Tropical Stout
Dessert | Caramel Custard | Imperial Bock